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A hearty country breakfast is served in the dining room each morning, accompanied by juice, milk, and hot coffee or tea. The menu varies daily and begins with home-baked tea bread, coffee cake, or muffins, depending on the day. Fruit and breakfast meat, as well as French toast, pancakes, or a delectable egg casserole, complete the offering. Complimentary coffee, tea, soda, snacks, trail mix, and homemade chocolate chip cookies are also available anytime in the guest pantry.
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